Products
Introduction
AIBP offers a comprehensive variety of high quality products that can be produced to the customer's individual specification.
From primal cuts to individually pre-packaged meat, we have the technology to guarantee optimum preservation and presentation.
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all our products >>
From primal cuts to individually pre-packaged meat, we have the technology to guarantee optimum preservation and presentation.
Click Here to see
all our products >>
Topside/Inside B200 Topside B201 Topside B202 Inside B203 Hip Hung Topside B204 Topside Roasting Joints B205 Inside, cap off, semi-pare B206 Topside Cap, semi-pare(3 pcs) B207 Topside Bullet, semi-pare B208 Topside Heart, semi-pare B401 Topside Heart, PAD B402 Topside Cap, PAD(3 pcs) B407 Topside Bullet, PAD
Silverside/Outside B210 Silverside with heel B211 Silverside with heel, semi-pare B212 Outside B213 Hip Hung Outside B214 Flat of Outside B215 Eye of Round B216 Flat, eye & wedge of silverside semi-pare B413 Silverside Flat,PAD(1 muscle) B414 Silverside Flat,PAD(2 muscle) B415 Eye of Round
Thick Flank/Knuckle B220 Thick Flank B221 Thick Flank, semi-pare B222 Knuckle B223 Knuckle, 3pcs, semi-pare B423 Knuckle, PAD(Rond,plat,plat de mouvaant)
Shank/Heel B230 Shank,Bone In B231 Shank,Bone In, Short Cut B232 Shank,Boneless with shin B232 Shank,Boneless ex shin B234 Heel B235 Shank with Heel B236 Heel, 3pcs B434 Heel, PAD, 3pcs
Rump B240 Rump with Tail B241 Rump with Tail, semi-pare B242 Rump with short Tail B243 Rump without Tail B245 Rump Heart B246 Rump Cap, semi-pare B247 Rump Tail, semi-pare B445 Rump Heart, PAD B445A Rump Heart, PAD 3pcs B446 Rump Cap, PAD B447 Rump Tail, PAD
Striploin B250 Striploin B251 3 Rib Bone in Short Loin B252 Striploin, Chain on, Strap on, intercostals on B253 Striploin, Strap and intercostals on B252 Striploin without Chain
Fillet B261 Fillet, Chain on, Skin on B261A Fillet, Chain on, Skin off B262 Fillet, Chain off B262A Fillet, Chain off (fully removed) B462A Fillet, Chain off, PAD B263 Fillet Head, Chain on
Bavettes B271 Bavette aloyau, semi-pare B441 Bavette aloyau, PAD B272 Bavette flanchet, semi-pare B422 Bavette flanchet, PAD
Rib B101 5 Rib Standing Rib B102 5 Rib Carvery Rib B102A 5 Rib Carvery Rib tied B103 5 Rib Cote de Boeuf B103A 5 Rib Boneless Entrecote B104 Rib Boneless Rib, Cap on, Intercostal on B105 Ribeye
Neck and Chuck B113 Neck B117 Neck Bark off B111 Chuck Roll B115 Chuck Roll Bark off B112 Short Chuck B110 Chuck Bark off B451 Chuck Roll, PAD, 4 cuts
Shoulder B114 Shoulder with Chuck Tender and Dessus de Pallette B114A Shoulder ex Chuck Tender B114B Shoulder ex Chuck Tender and Dessus de Pallette B114C Shoulder semi-pare in 5pcs B453 Shoulder, PAD(5pcs) B130 Feather Blade B131 Feather Blade, semi-pare >B431 Feather Blade, PAD B132 Chuck Tender B432 Chuck Tender, PAD B121 LMC(Leg of Mutton Cut) B122 Boule Macreuse, semi-pare B460 Boule Macreuse, PAD B461 Boule Macreuse, PAD, Gristle out B462 LMC, PAD, 4 cuts
Brisket B140 Brisket with deckal 70vl B141 Brisket, 90vl B142 Brisket, (Pastrami) B143 Rolled Brisket B471 Brisket, PAD (Pastrami)
Forequater Shin B151 Shin Bone in B151A Shin Bone in, Short Cut B150 Shin Boneless with Skin B152 Shin Boneless without Skin
Offal B301 Liver B302 Heart, Cap off, Bone out B302A Heart, Cap off, Bone in B302B Heart, Cap on, Boneless B303 Kidney defatted B303 Kidney defatted & decoured B304 Tongue Swiss Cut B305 Taoil Tip off B307 Mountain Chain B309 Thin Skirt B409 Thin Skirt, PAD B310 Thick Skirt B410 Thick Skirt, PAD B312 Square Cut Cheek
